This morning, I finally took them out of the freezer and waited for them to defrost in a bowl. After an hour and a half, they were easier to handle and remove from each other. (Boy, were they stuck to one another…)
In two smaller bowls, I filled one with two tablespoons of extra virgin olive oil and the other with a light mixture of salt and black pepper. Each of the 5 Tilapia peices was coated first in olive oil and then in salt and pepper. I took the joy of cooking a piece on a non-stick pan for lunch! A half-cup of edamames and three chunky slices of fresh tomato added the last bit of magic to the meal!
Homemade, delicious, and clean. What more could I ask for?